foil gra

Posted on

my first time tasting foie gras today. i had it at sakae tepanyaki. ya la i know sakae’s foie gras isnt exactly very premium quality.

still, there were only 2 small pieces. i kind of imagined foie gras to come in little small black pearls. obviously ive gotten that mixed up with something else, unless there’s other ways of serving foie gras that i dont know about.

but oysters and foie gras really give me all the motivation i need to study and work hard so that i can continue eating such awesome tasting stuff for the rest of my life without feeling any pinch in my pocket!

5 days more. and just 4 months ago, i thought april was a long way to go ):

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: